Who doesn’t love chocolate? Better yet, who doesn’t love chocolate that’s vegan, sugar-free, grain-free, nut-free (optional), soy-free, paleo, AND anti-candida friendly aka chocolate that’s not just good but good FOR you?!?!
Raw Sugar-Free Chocolate
Vegan, Gluten-Free, Sugar-Free, Grain-Free, Nut-Free, Soy-Free, ACD Friendly
Yield: 12 pieces
{recipe adapted from The Restless Palate}
Ingredients:
1/2 cup unrefined coconut oil, softened or melted
1/4 tsp liquid stevia (or 2 tbsp liquid sweetener of choice), adjust according to taste
1 tsp pure vanilla extract (or flavor of choice)
1/4 cup good quality unsweetened cocoa powder
dash of salt, optional
optional healthy add ins: ~2 tbsp maca powder (superfood booster), nuts, seeds, dried fruit or coconut
Instructions:
Method 1: Mix together wet ingredients. Add in dry ingredients and mix for at least 1-2 minutes to emulsify.
Method 2: Combine all the ingredients in a food processor or high speed blender, blend until mixture is smooth.
Pour mixture into a parchment lined bread pan or food container, or bpa free silicone mold/tray. Chill for 30 minutes in the fridge or freezer to solidify. Keep refrigerated. Enjoy!
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