These granola raisin cookies are my absolute favorite homemade cookie recipe, and I am proud to say I made these babies from scratch…from my own imagination. Ooh, and let me tell you, these babies are so delicious, I can’t believe I came up with them on a whim! I was laying in bed not sleeping (thanks painsomnia!), but instead thinking of sweet treats and I had a wonderful idea to “spice” up the Vanilla Granola that had been sitting in my cupboard getting bored. I had this heaven inspired idea to make a breakfast cookie out of them and mmmm I’m so glad I did, because these are delectable! Even my mother who doesn’t like too many sweets approved and loved them. With they’re light texture they almost melt in your mouth.
The first time I made these cookies I used agave, but a nutritionist later gave a lecture on sweeteners and I was surprised to learn how bad agave really is. Most agave has a higher fructose content than any commercial sweetener — ranging from 55 to 97 percent, depending on the brand, which is FAR HIGHER than high fructose corn syrup, which averages 55 percent, “This Sweetener Is Far Worse Than High Fructose Corn Syrup”. So agave is in fact not a health food but is high glycemic. In other words agave raises your blood sugar levels waay to high within minutes of consumption. I was curious and asked my doc if this was true and she confirmed it was. Now I use coconut nectar or brown rice syrup, which is a far much healthier, lower glysemic alternative than agave and doesn’t overload the cookies with sweetness. Maple syrup is even better than agave, and has a high magnesium content, which is great for muscle and nerve health, amongst many things. Ultimately, stevia is the healthiest doctor approved sweetener out there. Stevia has been praised for many reasons, one being it actually lowers blood sugar levels instead of spikes them. Stevia is also calorie free. If you’re not vegan, feel free to opt for honey, but remember the bees!
Since I love sugar too much I like to add frosting to these cookies when having them as a dessert (vs having them for breakfast) to make them sweeter.
Granola Raisin Cookies
Vegan | Gluten-Free |Nut-Free | Soy-Free
Ingredients for 24 Cookies:
2 1/2 cups gluten free all-purpose flour
1/2 cup vegan gluten free vanilla granola OR vegan gluten free plaingranola + 1 tsp pure vanilla extract (or sub gluten free rolled oats)
1/2 tsp ground cinnamon
1/2 tsp gluten free baking soda
1/2 tsp salt
1/2 cup virgin unrefined coconut oil (or vegan butter)
1/2 cup coconut nectar, brown rice syrup, or maple syrup
1/2 tsp pure vanilla extract
1/2 cup raisins
Preheat oven to 350°. Combine all ingredients into large bowl, stirring the wet ingredients into the dry. Mix until thick and spoon up the dough, place on to baking pan lined with parchment paper. Bake for 7-9 minutes. Allow to cool and enjoy!